Frequently Asked Questions
Get answers to the most common questions about Chef Hector’s hibachi catering service below.
- What is Chef Hector’s hibachi catering service?
- Where is your hibachi catering service located?
- Can you cook indoors and outdoors?
- How long do events last?
- Do you provide the table and chair setup?
- What are your minimum and maximum order requirements?
- Where can I find your full menu and prices?
- Do you accommodate special diets (vegetarian, vegan, gluten-free, common allergies)?
- How do I book a date?
- Do I need to pay a deposit to make a reservation?
- What payment methods do you accept?
- How do I cancel or reschedule my event?
- I made a reservation, what happens next?
What is Chef Hector’s hibachi catering service?
Our service brings the excitement of live hibachi cooking to your location of choice, with Chef Hector preparing fresh meals right in front of your guests, all while providing a lively, entertaining, and interactive dining experience.
Where is your hibachi catering service located?
Chef Hector’s hibachi catering service is mobile, and proudly serves all of San Diego County:
- North County: Carlsbad, Del Mar, Encinitas, Escondido, Fallbrook, Oceanside, Rancho Santa Fe, San Marcos, Solana Beach, Vista, and more.
- East County: Alpine, El Cajon, Jamul, Lakeside, La Mesa, Lemon Grove, Rancho San Diego, Santee, Spring Valley, and more.
- South Bay: Bonita, Chula Vista, Imperial Beach, National City, South San Diego, and more.
- Central San Diego: Barrio Logan, College Area, Coronado, Encanto, Hillcrest, Mission Hills, North Park, Paradise Hills, University Heights, and more.
Can you cook indoors and outdoors?
Yes! Our grill setup is compact and versatile, allowing Chef Hector to cook in any indoor space or outdoor area of your choice.
Some places we’ve catered at before include parks, near beaches, backyards, rooftops, inside homes, Airbnbs, and apartment buildings.
How long do events last?
Typically, our events last about an hour, but the duration can be slightly shorter or longer depending on your party size and the menu items you choose.
Do you provide the table and chair setup?
No, we provide the service, food, and plates, but all other items—like tables, chairs, and utensils—are the responsibility of the customer.
What are your minimum and maximum order requirements?
Here’s a concise breakdown of our order requirements:
- Weekdays (Mon–Thu): Minimum of 6 meals or $300
- Weekends (Fri–Sun): Minimum of 8 meals or $400
- Maximum: Up to 50 meals total
Where can I find your full menu and prices?
Our full menu with pricing is available here: View Menu & Prices
Do you accommodate special diets (vegetarian, vegan, gluten-free, common allergies)?
Yes! Our menu includes vegetarian and vegan options.
For gluten-free diets, we cook without soy sauce or garlic butter. If you’d like to include soy sauce or butter, you’ll need to provide gluten-free versions for Chef Hector to use.
We don’t cook with any nut products, and seafood is always cooked last to prevent any risk for guests with seafood or shellfish allergies.
All special meals are prepared before everyone else’s, and we thoroughly clean the grill and cooking utensils to avoid cross-contamination.
Please let us know about your dietary restrictions when you make your order and before we start cooking the day of your event.
How do I book a date?
You can check our availability and reserve your date here: Book Now
Do I need to pay a deposit to make a reservation?
No, there’s no deposit required to make your reservation.
What payment methods do you accept?
At this time, we only accept cash payments.
How do I cancel or reschedule my event?
After making your reservation, you’ll receive a confirmation email with options to cancel or reschedule. You can also contact us directly if you’d like us to handle it for you.
I made a reservation, what happens next?
You can check out all the next steps in our post: What Happens After Booking An Event.
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