Congratulations! Your date is officially on my calendar. Here is exactly what to expect as I lead you up to your Hibachi experience with me, Chef Hector.
1. The Confirmation Email and Text
Immediately after booking, you will receive an automated email confirmation. This is your digital receipt that the date is officially locked in.
- Don’t see it? Check your spam folder or contact us to make sure your reservation went through.
- Opted-in for SMS? If you chose to receive text messages, you will also receive an instant confirmation text.
2. Personal Outreach
While your date is locked in the moment you book, we start the detailed planning as your event gets closer.
- The Timeline: My daughter (who handles my event coordination) will reach out to you via text message from +1 619-707-3561 approximately 2–4 weeks before your scheduled date.
- The Connection: She is your go-to person for finalizing the menu (including any allergies), confirming your final guest count, and discussing specific location details.
- The Policy: Please reply to her message to confirm you’re still good to go! Because I don’t require deposits, this text confirmation is how we officially secure your spot on my schedule for that month.
3. Event Set Up
I bring the grill, the high-grade proteins, the plates, and the show. You provide the seating!
- Ultimate Flexibility: My mobile hibachi grill is designed to fit almost anywhere. Whether it’s a backyard, your house kitchen, or driveway, I can make it work.
- Seating: Please arrange your tables and chairs in a way that gives everyone a “front-row seat” to the hibachi show.
4. Event Day
- Arrival: I will arrive right around your scheduled time.
- Prep Time: It only takes me 10 to 15 minutes to get organized, the grill hot, and the show ready to start.
- Payment: No hidden fees and no upfront costs. Payment is collected at the end of the show (Cash only).
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