Cost changes are coming in 2023 for our service, starting on January 1, our menu prices will be different from the ones currently seen on our website.
The individuals that have dates already reserved prior to this announcement will keep the old pricing options and will be notified of this, but going forward any new reservations for 2023 will use the new price model.
Displayed below are our new menu prices for the upcoming new year.
Regular Menu – All meals include a side salad, chicken fried rice or steamed rice, cooked vegetables (onions and zucchini), and 3 shrimp appetizers:
- Filet Mignon and Chicken – $50.00
- Chicken and Calamari – $50.00
- Chicken and Shrimp – $50.00
- Double Chicken – $50.00
- Udon Noodles – $50.00
- Double Filet Mignon – $60.00
- Salmon and Calamari – $60.00
- Shrimp and Calamari – $60.00
- Filet Mignon and Calamari – $60.00
- Filet Mignon and Shrimp – $60.00
- Filet Mignon and Scallops – $65.00
- Filet Mignon and Lobster – $70.00
- Filet Mignon and Salmon – $70.00
- Salmon and Scallops – $70.00
- Salmon and Shrimp – $70.00
- Lobster and Calamari – $70.00
- Lobster and Scallops – $70.00
- Lobster and Shrimp – $70.00
- Lobster and Salmon – $80.00
- Extra chicken fried rice – $10.00
Vegan Menu – All meals include a side salad, steamed rice, and cooked vegetables (onions and zucchini):
- Spicy Tofu – $40.00
- Yakisoba Noodles – $40.00
Kids Menu (smaller portions, side salad only upon request) – All meals include chicken fried rice or steamed rice, cooked vegetables (onions and zucchini), and 2 shrimp appetizers:
- Filet Mignon – $30.00
- Shrimp – $30.00
- Chicken – $25.00
Chef Hector 
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