Chef Hector’s Hibachi Catering Menu

All-Inclusive Hibachi Meals — No Hidden Fees

Our menu prices already include taxes, so what you see is exactly what you pay.

Every meal comes with a side salad, chicken fried rice or steamed rice, cooked vegetables (onions and zucchini), 3 shrimp appetizers, and our signature homemade sauces.

Order Requirements

• Weekdays: Minimum of 6 meals or $300
• Weekends (Friday–Sunday): Minimum of 8 meals or $400
• Parties of 30+: Menu options are streamlined to two guest favorites—Filet Mignon and Chicken or Filet Mignon and Shrimp

Menu

Food Pictures

• Filet Mignon and Chicken – $50.00
• Chicken and Calamari – $50.00
• Chicken and Shrimp – $50.00
• Double Chicken – $50.00
• Udon Noodles (w/ Seafood) – $50.00
• Double Filet Mignon – $60.00
• Salmon and Calamari – $60.00
• Shrimp and Calamari – $60.00
• Filet Mignon and Calamari – $60.00
• Filet Mignon and Shrimp – $60.00
• Filet Mignon and Scallops – $65.00
• Filet Mignon and Lobster – $70.00
• Filet Mignon and Salmon – $70.00
• Salmon and Scallops – $70.00
• Salmon and Shrimp – $70.00
• Lobster and Calamari – $70.00
• Lobster and Scallops – $70.00
• Lobster and Shrimp – $70.00
• Lobster and Salmon – $80.00

You can request a different food combination from any of the listed menu items (pricing varies).

Extras

• Extra Chicken Fried Rice – $7.00

Vegan Menu

Same inclusions as all meals, except no shrimp appetizers.

• Spicy Tofu – $40.00
• Yakisoba Noodles – $40.00

Kids Menu

Smaller portions; includes 2 shrimp appetizers. Side salad available upon request.

• Filet Mignon – $30.00
• Shrimp – $30.00
• Chicken – $25.00

Food Pictures